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Nutritional assessment and dietary intervention for a 42-year-old patient with Type 2 Diabetes admitted to the medical ward. Patient showed significant improvement in blood glucose control following individualized dietary counselling over a 3-day period.
Limited access to food composition tables made accurate dietary analysis difficult in the first month.
The facility should provide a dedicated nutrition consultation room for improved patient privacy.
More clinical placement hours in the paediatric ward would complement the curriculum better.
The attachment provided a solid foundation for applying theoretical nutrition knowledge in a real clinical environment.
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