KNDI Inspectors on Brookside Value Chain Products with Nutrition Claims

Posted on KNDIPosted in KNDI

Inception Meeting for Brookside Products Value Chain

 

CEO and Team with health and nutrition manager (Ms. Caroline Muchobia

KNDI CEO (Dr. David Okeyo-2nd Left) and Accreditation Committee Chairperson (Prof. Gordon Nguka-1ST Left) both as inspectors lead a team of inspectors in full operations attire to undertake a value chain analysis process at Brookside Dairy Limited.

These 4 days process was initiated at 9.30 am on 3rd October, 2023 .  The value chain process intends to assure the public on the nutrition relevant claims on four products namely: Lactose free milk, Probiotic Yoghurt, Functional UHT milk with Vitamins A&D and Functional UHT with Vitamin A & Fiber.

 

Inspectors preparing themselves for entry into value chain factory

The process in anchored within Section 6 (j) read together with section 36 (2) of nutritionists and dieticians Act, 18, 2007 (Cap 253B). also present were Dr. Silvenus Konyole (Inspector-Food Scientists) and Mr. Martin Kiome (Inspector-Accreditation Secretary). Value Chain Process staff at Brookside included Caroline Muchobia, Dickson Chege, Robert Ngeno, Stellah Chepngetich, Peter Mbugua, Rahab Mumbi, Miruka Dominic and Gladys Wanjau.

 

 

 

 

 

Dr. Okeyo and Dr. Konyole querying Head of Lactose free brand (Mr. Robert Ngéno)