Please find the appropriate form or document that you require below:
Interim guidelines on management of COVID-19 in Kenya- by MOH
Guidance for infection prevention and control for Corona Virus disease in home and residential communities by MOH
Guidelines for implementing home care of people not requiring hospitalization for COVID-19 by MOH
Nutrition and dietetics advisory note on nutrition care of patients in the wave of COVID-19 (SARS-COV 2) pandemic-Professionals.
Critical Care specialist group (CCSG) of BDA guidance on management of nutrition and dietetics services during the COVID-19 pandemic.